Known for its majestic setting, Tuscan-inspired estate and great
Cal-Ital style wine, the Andretti Winery continues its tradition of
creating memorable
dining experiences with the addition of Il Posto chef Adam Clark to
its roster of visiting chefs. Throughout the season, winery guests
will be able to savor the traditional Italian fare of Napa Valley’s
Il Posto Trattoria, paired with signature Andretti wines.
A sample lunch might include a first course of roasted beets,
house-made ricotta, hazelnuts, arugula, followed by a main course of rabbit
cacciatore- porcini, orzo, carrots, and finished with a dessert of
dark chocolate tiramisu, all paired with Andretti wines.
Lunch is at noon and
the price for lunch is $80 per person
with a maximum of 16
guests.
Available dates
are:
Saturday,
April 27, 2013
Saturday, July 27, 2013
For
further information, contact our Special Event
Manager, Tenaya Bresson at tenaya@AndrettiWinery.com or by phone at 888-460-8463
ext
229.
